Vanilla Cake Recipe – A Simple and Delicious Delight 2023

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Vanilla Cake Recipe
Vanilla Cake Recipe

Vanilla Cake Recipe– Everyone loves a classic vanilla cake – soft, moist, and infused with the sweet aroma of vanilla. Whether it’s for a birthday, a special occasion, or just a delightful treat, a basic vanilla cake never disappoints.

In this article, we will guide you through a step-by-step process to create a delectable vanilla cake right in the comfort of your kitchen.

So, let’s get our aprons on and start baking!


To begin our vanilla cake-baking journey, we’ll need the following ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup whole milk
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Step-by-Step Instructions – Vanilla Cake Recipe

  1. Preheat the Oven

Before diving into the mixing process, preheat your oven to 350°F (175°C). This will ensure that your cake bakes evenly and to perfection.

  1. Prepare the Cake Pans

Take two 9-inch round cake pans and generously grease them with butter. You can also line the pans with parchment paper to prevent the cake from sticking.

  1. Combine Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Give it a gentle stir to evenly distribute the ingredients.

  1. Cream the Butter and Sugar

In another bowl, cream together the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy. This can be done using an electric mixer or by hand.

  1. Add Eggs and Vanilla

Once the butter and sugar are creamed, add the eggs, one at a time, and beat well after each addition. Then, stir in the pure vanilla extract, infusing the batter with that delightful vanilla flavour.

  1. Alternate Dry Ingredients and Milk

Next, add the dry ingredients from the large mixing bowl into the butter-sugar-egg mixture in three parts, alternating with the milk. Begin and end with the dry ingredients to ensure proper mixing.

  1. Mix Until Just Combined

Be careful not to overmix the batter; blend it until the ingredients are just combined. Overmixing may result in a dense cake, which we want to avoid.

  1. Divide the Batter

Divide the cake batter equally between the prepared cake pans. Use a spatula to level the batter and create an even surface.

  1. Bake the Cake

Place the cake pans in the preheated oven and bake for approximately 25 to 30 minutes or until a toothpick inserted into the centre of the cakes comes out clean.

  1. Cool and Frost

Once the cakes are baked to a beautiful golden brown, remove them from the oven and let them cool in the pans for about 10 minutes. Afterwards, transfer the cakes to a wire rack to cool completely before frosting.

The Perfect Vanilla Frosting – Vanilla Cake Recipe

Vanilla Cake Recipe
Vanilla Cake Recipe

A delicious vanilla cake deserves an equally delightful frosting. Here’s a simple vanilla buttercream frosting recipe to complement your cake:


  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons pure vanilla extract
  • 2-3 tablespoons whole milk


In a bowl, beat the softened butter until creamy and smooth.

Gradually add the powdered sugar, one cup at a time, while mixing thoroughly.

Stir in the pure vanilla extract and mix well.

Add whole milk, one tablespoon at a time, until the frosting reaches your desired consistency.

Once the cakes have cooled, generously spread the vanilla buttercream frosting on one cake layer. Then, gently place the second cake layer on top and frost the entire cake. You can also decorate the cake with sprinkles or fresh berries for an added touch of beauty.


In conclusion, baking a basic vanilla cake is an enjoyable and rewarding experience that brings joy to both the baker and those who savour its delightful taste.

With simple ingredients and easy-to-follow steps, you can create a soft, moist, and heavenly vanilla cake that will impress your friends and family.

So, the next time you’re in the mood for something sweet, remember this vanilla cake recipe and indulge in its scrumptious flavours.


Absolutely! You can use the same batter to make delicious vanilla cupcakes. Just adjust the baking time accordingly.

Yes, you can wrap the cake in plastic wrap and store it in the freezer for up to three months.

The frosted cake can stay fresh for about 2-3 days if stored in an airtight container at room temperature.

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